The space, which opened in the Fall of 2020, meets students' expectations for healthy eating. Dining helps nourish the body and soul. Named after the third president of MSOE, the dining commons offers a pleasant experience in a bright and inviting space designed to support student programming and collaboration.

Monday-Friday

Savory (Entree): 7am-10am | 11am-2pm 4pm-8:30pm

Sizzle (Grill): 7am-8:30pm

Stacked (Deli): 11am-8:30pm

Twists (Pizza & Pasta):11am-8:30pm

Grown (Plant-Based): 11am-2pm 4pm-8:30pm

Simple Servings (Allergen Friendly): 11am-2pm | 4pm-8:30pm

Bliss (Bakery): 7am-10am | 11am-8:30pm

Saturday

Savory (Entree): 9am-12pm

Sizzle (Grill): 11am-7pm

Stacked (Deli): 11am-7pm

Twists (Pizza & Pasta): 11am-7pm

Grown (Plant-Based): 11am-7pm

Simple Servings (Allergen Friendly): 11am-2pm | 4pm-7pm

Bliss (Bakery): 11am-7pm

Sunday

Savory (Entree): 10am-12pm

Sizzle(Grill): 11am-8:30pm

Stacked (Deli): 11am-8:30pm

Twists (Pizza & Pasta): 11am-8:30pm

Grown (Plant-Based): 11am-8:30pm

Simple Servings (Allergen Friendly): 11am-2pm | 4pm-8:30pm

Bliss (Bakery): 11am-8:30pm